Since 1986 Friend of a Farmer has been a pioneer in the farm-to-table movement. We’ve created a reputation for seasonally fresh and local ingredients within an atmosphere unlike anything else in New York City.
To provide our guests with a warm familiar feeling found only in the countryside, we’ve carefully crafted and hand built all of the wooden columns, ceilings, floors, and fireplaces.
Our specialty cocktails and homemade juices are all pressed at the farm. The seasonal ingredients, homemade syrups, infused liquors and balanced pours blend beautifully to create a unique and delicious finish.
Our wines are carefully selected and primarily focused around the boutique, family owned vineyards, many of which are sustainable and bio-dynamic.
Thirty years later and Friend of a Farmer still remains a family owned and operated business that has stayed true to its roots and concept.
We look forward to seeing you for breakfast, brunch, lunch, supper, dessert, and happy hour.